indulge
Wedding Menu
Appetizers
Butternut Squash and Pear Soup Sips
Seared Ahi on Blue Corn Tortilla Chip
With Avocado Corn Salsa
Polenta Cups with Brie
Shitake Beignet with Mustard
Cream Sauce
First Course
Mini Lobster Pot Pies
Second Course
Roasted Beet Salad with Goat Cheese
Main Course
Filet with Horseradish Creme Fraiche
Green Garlic Mashed Potatoes
Roasted Asparagus with Saffron Aoili
Dessert Table
Mini Lemon Tartlets with Blueberries
Mini Chocolate Truffle Cakes
With Raspberry
Mini Spiced Pumpkin Cakes
Wedding Cake Service
Coffee/ Tea Station
Late Night Snack
Mini Cheeseburgers
For menus contact: events@indulgecaterers.com
Catering & Chefs
Indulge Sample Menus
Picnic In The Park Menu
