Price Guide
To help you better understand how Catering pricing is broken down, below is a guide to help you plan your event and manage your budget.
All Inclusive (Food/Rentals: Glass/Staffing/Tax/Gratuity):
Cocktail Parties: Start at $45.00-$85.00/Head
Full Dinners: Starts at $110-$150/Head
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Food Pricing (Average pricing based on event menu):
Appetizers Only: ($26.00 to $36.00/Head)
Recommended: 10-12 Pieces Per Person, 1-2 Desserts Per Person
Suggested: Choose 5-6 Appetizers, 1-2 Desserts
Appetizers & Small Plates: ($36.00 to $65.00/Head)
6-8 Appetizers Pieces, 1-3 Small Plates Stations, 1-2 Desserts
Suggested: Choose 3-4 Appetizers, 2-3 Small Plates, 1-2 Desserts
Appetizers & Sit Down 3 Course Dinner or Buffet ($38.00 to $65.00/Head)
4-5 Pieces, First Course, Main Course, Dessert, Coffee Service
Suggested: Choose 3 Appetizers, Main Course, Dessert
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Food Pricing BROKEN DOWN A LITTLE MORE.....(Ave pricing per head/ per piece):
Appetizers:
Per Head: (Includes 2-3 Pieces per Selection) $4.50 to $6.00 **Suggested for events with head counts below 100 or events over 3 hours! (Most private functions)
Per Piece: $2.25 to $3.00 Per Selection (150 Piece Minimum Per Selection)**Suggested for events with a tighter budget, head count of 100 or more, and events lasting only 2-3 hours. (Most corporate events).
Desserts:
$3.00-$5.00/ Head (1-2 Pieces Per Selection)
$1.75 to $3.00 Per Piece (75 Piece Minimum Per Selection)
Small Plates:
$6.00 to $14.00 Based on Selections
Interactive Food Stations:
$4.50 to $6.00
Platters:
Cheese Platter:
Small (Serves 30-35) $125.00. Medium (Serves 50-60) $175.00, (Large Serves 100-125) $225.00
Veggie Platter:
Small (Serves 30-35) $125.00. Medium (Serves 50-60) $175.00), (Large Serves 100-125) $225.00
Sit Down Dinners:
Includes: 3-5 Appetizers, Main Course with 2 Sides, Dessert & Coffee Service
$45.0o to $65.00 (Add $5.00 for 2 Meats per Plate)
Buffet Pricing:
(No additional charge for added Meat and Side Selections for Parties of 150 or more)
Buffet:
Soups: $5.00 to $6.00
Salads: $5.00-$6.50/Head (Add $1.00 Per Additional Selection)
Vegetable Sides: $6.00 to $7.00
Meats: $8.00 to $14.00 Per Selection (Add $2.00 Per additional selection)
Sides: $6.00 to $8.00 Per Side (Add $2.00 Per Additional Side)
Dessert: $5.00 to $6.00
Staffing: (5 Hour Minimum)
*1 hour set up and clean up required
*1 Staff required for every 12 guests (dinner) 15 guests (apps only) unless otherwise discussed.
Head Chef ($35.00/Hr Required for Buffet and Sit Down Dinners)
Prep Chef: ($25 to $30/Hr) *Minimum 1 Prep Chef required per event.
Bar Managers and Bartenders: ($30.00-$36.00/ Hr) Bar tools provided upon request!
Floor Managers & Servers: ($25.00-$32.00/Hr)
*18% Gratuity/ Administration & Coordination Fee
(Covers Insurance, Admin/Planning Hours/Pick Ups & Deliveries, Staff Gratuities)
Rentals: (APPROX RANGE ONLY)
Tables: $10.00 to $12.00
Linens: $16.00 to $32.00
Flatware: $.055 to $.75/Piece
Plates: $.55 to $75.00/ Piece
Glassware: $.57 to $1.10/Piece (Average Event requires 3 glasses per guest)
Heat Lamps: $95.00
Umbrellas: Please ask
Black Bar: $57.00 (4ftx2ft)
Bar Table and linen with Risers: $32.00
Ice Chest: $22.00
Ice Tub: $5.00
Bar Mat: $10.00
Oven: $200.00
Mini Oven Provided by Indulge when required
Cocktail Table with Standard Linen: $28.00$100.00
Delivery/ Pick up: $85.00 to $100.00
(Extra fees may apply for exact time pick up/ drop offs or long carry) *PLEASE let us know if you have a small driveway to avoid long carry fee!
