Picnic in the Park Menu
*Served on Recyclable Bamboo Plates
Appetizers
Baby Crudités Platter
With Homemade Buttermilk
Ranch Dressing
Wild Mushroom Ragut on Crostini
Garnished with Manchego Cheese Sliver
Gorgonzola Cheese Tartlets
Crab and Artichoke Stuffed Mushrooms
Buffet
Shrimp, Chicken, and Flank Skewers
Roasted Corn and Baby Tomato Risotto
Freshly Baked Focaccia
Roasted Eggplant and Goat Cheese Towers
Butter Lettuce Salad
With Pears and Toasted Hazelnuts
Dessert
S’mores
With Homemade Graham Cracker and
Chocolate Ganache