indulge
Yves St. Laurent “In the Pink” Menu
Appetizers
Roast Duck with Pink Peppercorn Sauce
On Crispy Won Ton
Smoked Salmon Mousse
On Cucumber with Caviar
Pink Tacos
Mini Corn Shells with Pork Carnitas and
Caramelized Red Onions
Pink Chioggia Beet and Goat Cheese Tarts
Maple Soy Salmon Skewers
Served on Lucite Lollipop Stand
Dessert
Breast Cancer Pink Sugar Cookies
Pomegranate Gelato in Mini Waffle Cone
For menus contact: events@indulgecaterers.com
Catering & Chefs
Indulge Sample Menus
Picnic In The Park Menu
